How to make milk flavored pork buns

The method of making milk-flavored pork buns is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Pour all the ingredients except butter into the bread machine bucket, and place the salt and sugar diagonally. Finally, make a hole in the middle, put in the yeast, and start the bread machine's kneading program.

2. After kneading the dough for half an hour, add butter and continue kneading for another half an hour.

3. Knead the dough for an hour until it forms a glove-like film.

4. Ferment directly in the bread machine until it is 2.5 times larger. After the dough has risen, start the kneading process for a few minutes to release the air from the dough.

5. Squeeze out the air in the dough, divide the dough into 16 portions, let it rise at room temperature for 15 minutes, and cover with plastic wrap.

6. Take a piece of dough and use a rolling pin to roll it into an oval long tongue shape.

7. Using a rubber scraper, roll up the dough in one direction.

8. Close the edge downwards.

9. Arrange neatly in the baking pan (my baking pan is 28x28)

10. Carry out secondary fermentation. The dough is finally fermented at a temperature of 38 degrees and a humidity of 85%. I put it in the oven and put a bowl of boiling water in to increase the humidity. The dough should be twice as big as when it was just made. Take out the baking tray and preheat the oven to 160 degrees.

11. Brush a layer of egg liquid on the surface and sprinkle with coconut flakes.

12. Put it into the preheated oven and bake at 160 degrees for 25 minutes. After the surface is colored, cover it with tin foil to prevent the color from being too dark.

13. Bake until the surface is golden brown. (The temperature difference of each oven is different, so the specific temperature should be used flexibly according to your own oven)

14. When you tear it open, it is very soft inside.

15. Finished product

The taste of home is probably the taste of milk-flavored pork buns. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.