How to make Shandong Zhuaguo (biscuits)

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The Shandong Zhuaguo (biscuits) dish is simply steamed and then topped with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Prepare the materials. As shown in the picture.

2. Dilute the yeast with milk.

3. Beat in eggs and mix well. Add xylitol. Stir well.

4. Pour it into a dough bowl, (stir it evenly little by little), then add oil and knead it into dough with your hands, as shown in the picture. Let it rest for 20 minutes. Remove the dough.

5. Roll the dough into sheets and cut into diamond shapes with a knife or shape them with a mold. Preheat oven to 180 degrees for 10 minutes. Bake at 170 degrees for 15 minutes.

6. The finished product is as shown in the picture.

7. Here's another one

Shandong Zhuaguo (biscuits) is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.