Portuguese yellow peach tart recipe

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The Portuguese yellow peach egg tart dish only requires a wok and a bowl of soup, which is both filling and healthy.

1. Put all the ingredients except 65 grams of butter together, knead into a smooth dough, wrap in plastic wrap, and put in the refrigerator to relax for half an hour.

2. Cut 65 grams of butter into rectangles, wrap them with plastic wrap, and tap the butter with a rolling pin to make it slightly soft.

3. Put some thin noodles on the chopping board.

4. Roll the relaxed dough into a rectangle that is larger than the area of ​​the butter.

5. Bread and butter all around

6. Shape into a rectangle

7. Fold it from one end like a quilt.

8. Fold the other end as well.

9. Fold it again. See, it looks like a quilt, right? This is called four-fold completion.

10. After folding, wrap it with plastic wrap and put it in the refrigerator to relax for 15 minutes. After taking it out, repeat steps 6, 7, 8, 9, and 10 three times.

11. After relaxing for 15 minutes three times, roll it into a regular rectangle, about 0.3 cm thick

12. After rolling it into a rectangle, roll it up from one end into a long strip, making sure it is tightly rolled.

13. Wrap the long noodles with plastic wrap and let them relax in the refrigerator for half an hour.

14. Take out the noodles and cut into 12 equal parts

15. Take a portion of noodles and dip one side in flour.

16. Place the dough with the floured side facing up into the egg tart mould, and pinch it in circles with your hands to make it evenly stick to the inner wall of the mould. Remember to make sure the height of the dough is higher than the mould.

17. Make six, wrap them in plastic wrap and put them in the refrigerator to relax for half an hour.

18. When the egg tart crust is loose, start making the egg tart water, two egg yolks,

19. There are 80 grams of milk, 110 grams of whipping cream, and 40 grams of white sugar.

20. Mix sugar and milk and put it on the stove over low heat. Keep stirring until the sugar melts, take it off the heat and let it cool naturally, then add the whipped cream and eggs, stir evenly, and pass it through a sieve without patting it.

21. Take out the egg tart crust and use a small spoon to pour the egg tart liquid into the crust, filling it 70% full because it will expand during baking.

22. Preheat the oven to 210°, bake in the oven at 210° for 20 to 25 minutes. Depending on your own oven, I took 22 minutes.

23. When there are 5 minutes left before baking, take out the chopped yellow peaches and continue baking for 5 minutes. If you don't add any fruit, just bake until the time is up.

24. Portuguese yellow peach tarts are ready!

25. Look at its attractive colors and layers.

26. It is thin, translucent, crispy and fragrant, with a strong milky flavor. It tastes better than the ones you buy!

27. Look again and I can’t bear to open my mouth!

28. Tempting, right? !

Have you learned how to make this simple Portuguese yellow peach egg tart? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.