How to make Tianjin-style noodle soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Tianjin-style noodles.

1. Soak the kelp and cut into strips, wash the day lily and cut off the roots, soak the dried mushrooms and cut into strips, cut the black fungus into strips, and cut the yuba into sections. Blanch the above ingredients in water and set aside.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making Tianjin-style noodles according to the above introduction.