How to make glutinous rice and salted egg yolk meatballs

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today, I will show you how to make glutinous rice and salted egg yolk meatballs. Let's learn it well.

1. Crack the eggs into a bowl, chop the pork, wash and chop the mushrooms, and soak the glutinous rice for 2 hours.

2. Add chopped mushrooms, green onions, ginger, cooking wine, light soy sauce, salt, MSG, egg white and starch to the meat filling.

3. Stir evenly in one direction.

4. Put carrot slices on a plate, take appropriate amount of meat filling, flatten it, wrap it in egg yolk, and wrap it with glutinous rice.

5. Make each one and place them on a plate.

6. Add enough water to the pot and bring to a boil, then put in the meatballs and steam over high heat for 40 minutes.

7. Garnish with coriander before serving.

8. Cut one open and see the tempting egg yolk in the middle.

The glutinous rice and salted egg yolk meatballs that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.