How to make crispy purple sweet potato cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make crispy purple sweet potato Baumkuchen.

1.1Boil or steam the purple sweet potato. . (When cooking, I cut the purple sweet potato into two halves first, wrapped it with plastic wrap and then put it in the pot. This saves time and does not lose the sweetness of the purple sweet potato).

2.2 Ingredients: half a purple sweet potato and 1 sheet of pancake skin.

3.1 Let the pancake skin soften at room temperature and roll it into a rectangular pancake.

4.2 Peel the cooked purple sweet potato, cut it into dices, put it into a fresh-keeping bag and use a rolling pin to mash it into purple sweet potato puree. . spare.

5.1 Roll up the crust covered with purple sweet potato.

6.2 Spread the purple sweet potato puree evenly on the pancake skin, and then use dough to knead it firmly.

7. Cut the roll into equal pieces of similar size. . About 12 equal parts.

8. Press the small dough lightly with your palm. . As shown in the picture.

9.Okay, time to put it in the oven. . . Preheat oven to 210 degrees and bake for 15 to 20 minutes. . (You can adjust it according to the actual temperature of your own oven).

10.Okay, it's done.

11. Look at the layers and circles, don’t they look like the growth rings of a tree?

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the crispy purple sweet potato Baumkuchen is quite detailed. Save it and make it when you have the chance.