How to make easy microwave cookies

When it comes to making simple microwave cookies, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Put eggs, sugar (refer to the picture for the amount) and oil into a sturdy small plastic bag. To be on the safe side, you can put two small plastic bags together. Shake vigorously until smooth.

2. Like this.

3. Then add flour in several batches of three tablespoons each.

4. Don’t add too much at one time, as the flour will easily clump.

5. Then add flour again and knead evenly until there are no lumps.

6. Prepare baking paper. Cut a hole in the corner of the bag and squeeze the batter evenly onto the baking paper.

7. Cover your hands with plastic wrap (or plastic gloves) and flatten them (this step is very important!), then put them in the microwave for two and a half minutes.

8. If you want to make chocolate flavor, just follow the same steps and add cocoa powder.

Eating too much condiments in a restaurant for a long time is not good for your health. Simple microwave cookies are easy to make and do not require any condiments, so they are guaranteed to be healthy.