How to make Kale noodles with mushroom and bean sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this kale noodles with mushroom and bean sauce.

1. Prepare flour and purple cabbage juice.

2.12 Add rice vinegar to the cabbage juice and mix it into juice.

3.21 Pour the cabbage juice into the flour.

4.1 Prepare lean pork, mushrooms, hard-boiled eggs, bok choy, green onions, garlic cloves, and soybean paste.

5.2 Knead into a smooth dough, let it stand and relax for 15 minutes.

6.1 Mix the pork cubes with light soy sauce; cut the cabbage and eggs into two halves respectively.

7.2 Crush the garlic cloves and chop the green onions; wash the cabbage and cook the eggs in advance; chop the pork and mushrooms into small pieces.

8.1 Saute onion and garlic, add mushrooms and stir well.

9.2 Heat the oil in a pan, stir-fry the meat and set aside.

10. Add Xinhe soybean paste and stir well.

11. Pour in the meat cubes and stir well; add a spoonful of soup and bring to a boil.

12. Add black pepper powder, adjust the seasoning, and set aside.

13. Roll the dough into a large piece, fold it, and cut it into noodles about 0.5cm wide.

14. Shake the noodles and set aside.

15. Bring water to a boil and add noodles.

16. Blanch the cabbage until cooked.

17. Pick up the noodles and cabbage and place them in a bowl; pour in the fried sauce and mix well when eating.

Obviously, after reading the introduction to this dish, you should have a clear idea of ​​what it is. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.