How to make kissing fish

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. And now, I will introduce you to the method of kissing fish.

1. Grate the potatoes into shreds, add half a bowl of flour and 3 eggs, chopped green onions, pepper, salt and MSG.

2. Add a small amount of water and stir evenly, and finally add two or three drops of sesame oil to enhance the flavor.

3. Pour a small amount of oil on the non-stick pan, spread it evenly with ginger to increase the aroma, and turn on low heat.

4. Put a tablespoon of batter into the non-stick pan and shake it to make it evenly stick to the pan.

5. After frying for one minute, turn the pancake over and fry the other side.

6. Fry for another one to two minutes until it turns light yellow.

7. Place on a flat plate, let it dry for a while, then fold it in half twice.

8. Place two folded pieces of ice on a flat plate, use a small amount of black sesame seeds to make the fish's eyes, use Thousand Island sauce to make the fish's gills, use salad dressing to make the fish's scales, and then put two yellow peaches in. That's it.

9. Paired with a bowl of nutritious eight-treasure rice porridge, isn’t this a great and creative breakfast? Let’s try it.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the kissing fish that the editor will introduce to you today?