How to make baked butterfly rolls

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of grilled butterfly rolls.

1.121 Prepare a bowl of warm water, preferably over 30 degrees. Put about a teaspoon of yeast into warm water.

2.212 Take two small bowls of flour and put them into the bowl.

3.1 Knead the dough into a smooth dough, the softer it is, the better.

4.2 Stir well to dissolve. Pour into the flour and stir with chopsticks into dough.

5. Cover with plastic wrap and poke a few holes in it with a toothpick.

6. Put it in the oven and start the fermentation mode at a temperature of over 40 degrees.

7.121 Knead it into a smooth dough.

8.212 After the dough has fermented for one hour, it has doubled in size and is taken out of the oven. Remove the plastic wrap and the dough will be in a honeycomb shape. If it does not bounce back when you press it with your finger, it means it has been fermented.

9. Divide the dough into two parts.

10. Take one of them and knead it for a while until it becomes thick long strips.

11. Roll the long strips into rectangular slices.

12. Roll up from one side of the dough until it is half the height of the dough.

13.Roll up from the other side of the dough. Roll into shape as shown.

14. Cut into even-sized pieces.

15. As shown in the picture, use your fingers to apply water to the opposite sides of the two rolls of a single dosage form.

16. Stick it on.

17. Apply water on the back of the dough with your fingers.

18. Glue the backs of the two dough pieces that have been processed above together to form a butterfly shape.

19. Place the butterfly rolls in a baking pan.

20. Brush a layer of cooking oil on it.

21. Sprinkle some black sesame seeds.

22. Put it in the oven, 200 degrees, upper and lower fire, bake for 20 minutes.

23. After the time is up, take it out after a few minutes.

Baked butterfly rolls may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.