How to make almond shortbread cookies

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making almond cookies is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare and weigh the ingredients. Take the butter out of the refrigerator and soften it at room temperature.

2. Soften the butter until you can poke a hole with your finger, put it in a bowl and beat it with a whisk.

3. Then add salt and continue beating

4. Beat until smooth, add sugar once, and beat the butter until it becomes lighter

5. Add egg yolk twice and continue to beat the pengsong

6. Sift the low-gluten flour once

7. Mix into a ball and scoop a spoonful with an ice cream scoop

8. Place the cookies on the baking tray, leaving some space between them. Press each cookie with your finger.

9. Add almonds

10. Put it into the preheated 150 degree oven and bake it for 20 minutes.

11. Let it cool naturally after it is out of the oven

12. The crispy almond shortbread is really delicious and very crispy.

13. Decorate it! It looks very appetizing.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making almond cookies is very simple and can give people a wonderful experience.