Lotus leaf recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to cook lotus leaves.

1.121 Wash and soak for 1 hour, then take out and steam.

2.212 Take appropriate amount of glutinous rice and rice, the ratio is 1:1

3.1 Fry the cut taro in oil until golden brown and remove from the pan.

4.2 Dice the pork belly, add soy sauce, cooking wine and sesame oil, mix well and marinate. Dice taro, potato and carrot.

5. Dice the green pepper, yellow pepper, and red pepper, and cut the green onion into small sections.

6. Wash the lotus leaves, blanch them in boiling water until soft and then remove them.

7. Add oil to the wok, add peppercorns, ginger slices and star anise and fry until fragrant, then remove from the pan.

8. Add the marinated pork belly and stir-fry.

9. After the meat changes color, add taro, potatoes and carrots and stir-fry.

10. Add steamed rice and stir-fry together.

11. Add light soy sauce, salt and a little sugar.

12. Stir evenly and serve.

13. Place the glutinous rice evenly mixed in the lotus leaf.

14. Wrap it and put it in the steamer, steam it on high heat for about 20 minutes.

15. Open the steamed glutinous rice and sprinkle with the chopped bell pepper and green onions while it is still hot.

Eating out often is not good for our health. The editor recommends you this homemade lotus leaf dish, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.