How to cook fried large intestine with green pepper

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Stir-fried large intestine with green peppers is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Cut the cooked large intestine into small pieces. The smaller the pieces, the better. The large intestine is chewy. If it is too big, it will feel greasy after eating a few pieces. (If you can't buy raw large intestine, buy cooked one. Wash the raw and cooked large intestine, mix salt and vinegar, rub it back and forth with your hands, then pick up the large intestine, squeeze out the mucus with your hands, wash it several times with clean water, and finally blanch it and rinse it with cold water)

2. Remove the seeds from the green pepper, clean it and cut it into sections

3. Wash, chop green onions, peel ginger and cut into thick strips

4. Heat the pan, add oil, ginger and scallions and sauté until fragrant

5. Add the large intestine and stir-fry for a while

6. Add green pepper and fry until cooked

7. Add salt, soy sauce and stir well.

8. Finished product

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.