How to cook pork ribs with pickled cabbage and bitter melon

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The recipe of stewing pork ribs with sauerkraut and bitter gourd is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Cut the bitter melon in half, remove the pulp, cut into wide pieces, wash and set aside

2. Wash and cut the pickled cabbage into sections for later use

3. Wash the ribs and set aside

4. Boil water in a pot, pour the ribs in to boil away the blood, then rinse with cold water for later use

5. Pour the three ingredients into the casserole

6. Pour cold water over the ingredients and add a spoonful of salt.

7. Bring to a boil over high heat, then simmer over low heat for 20-30 minutes. Turn off the heat when the bitter melon turns yellow. Add appropriate amount of MSG or chicken powder.

8. Serve! Delicious and steamy stew is here

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe of stewing pork ribs with sauerkraut and bitter gourd is very simple. Those who are too lazy to cook may wish to give it a try.