How to make scallop and silver tofu soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of scallop and silver tofu soup.

1. Main raw materials.

2. Wash the scallops and add onion segments, ginger slices and a little rice wine.

3. Add a little water.

4. Steam in a steamer for 10 minutes.

5. Take out and let cool for later use.

6. Peel and cut three to five grams of fresh ginger into thin strips.

7. Soak in clean water.

8. Soak the tender tofu in light salt water for 15 minutes, then cut into shreds.

9. Soak the cut tofu shreds in salt water again and set aside.

10. Tear the cooled scallops into thin strips with your hands.

11. Put clean water on the wok and pour in the shredded ginger water.

12. Add shredded scallops and scallop soup.

13. Finally, add a few drops of rice wine into the pot and bring to a boil.

14. After the soup boils, season it with salt, white pepper and chicken powder. See Figures 14, 15 and 16 respectively.

15.......

17. After the sauce becomes gelatinized, add the pre-cut tofu shreds and bring to a boil.

18. Then add a few drops of scallion oil and serve.

Cooking also requires a good mood. Let’s try to make this scallop and silver tofu soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.