The method of Zao Sanxian

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Zao Sanxian that is both delicious and pleasing to the eyes!

1.12 Remove the skin and bones from the chicken legs, roll them up and tie them up with cotton thread for later use

2.21 Scrape off the white film on the tip of the tongue and wash it clean

3. Remove all the hair from the ear tip, wash it clean and drain it for later use

4. Put all the main ingredients in a pot of cold water. After the water boils, turn to medium-low heat. Boil the chicken legs for 10 minutes, then take them out and rinse off the foam with cold water. Continue to cook the tip of the tongue and ear until you can easily pierce them with chopsticks, and also rinse off the blood foam with cold water.

5. Sprinkle some salt on the cooked ingredients and mix well. Wait for the ingredients to cool down. Please refer to Figure D. At this time, use the fragrant dregs and rice wine to make the dregs mud.

6. The most common one on the market is the fragrant dregs from Shanghai Lao Datong, which has a very strong dregs flavor. I ignored the instructions on the packaging bag and mixed 2 tablespoons of fragrant dregs and 6 tablespoons of rice wine into a paste.

With Zao Sanxian's complete step-by-step method, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".