How to make cashew nut, white fungus and celery

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook cashew nuts, white fungus and celery.

1. Soak Tremella in cold water for 2 hours, cut off the roots, wash and tear into small pieces

2. Remove the leaves of celery, wash and cut into sections

3. Blanch the celery and snow fungus in boiling water for 1 minute

4. Fry the cashews in a pan with a little oil until golden brown.

5. Put Tremella and celery in a bowl, add appropriate amount of sesame oil and salt, and mix in cooked cashews.

After reading the introduction to the recipe of cashew nuts, white fungus and celery, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.