Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The six-inch heart-shaped model of yogurt mango mousse is easy to make. It does not take too much time and can achieve the purpose of balanced nutrition, which meets the taste requirements of the public. 1. Cut mango into 100g pieces and puree 200g. Add a little orange juice when juicing and mix well. 2. Make mousse liquid 3. Soak the gelatin sheets until soft, add sugar to the milk and dissolve it in water, then add the softened gelatin sheets and stir gently until all melted. 4. Add yogurt and mango juice and mix until smooth. 5. Fill 6. Wrap the outside of the mold with tin foil in advance. 7. Spread the first layer of cut cake slices on the bottom. You can also use biscuit crumbs mixed with butter and compact it. 8. Pour half of the mousse liquid into the second layer 9. Add mango cubes to the third layer 10. I forgot to take a picture of the slightly smaller cake slice added to the fourth layer. 11. Because I forgot to put the cake slice here! I had to go through the trouble of reinstalling it! Ha~ 12. Pour the other half of the mousse liquid into the fifth layer 13. Be sure to shake it a few times to let out excess bubbles. Place in refrigerator to cool. 14. Make the mirror 15. Wangzai QQ Sugar Orange Flavor 2 small bags 40g 16. 50g fresh orange juice 17. Heat over water until melted. 18. I squeezed the orange juice manually and weighed it with a magic electronic scale. It works great! Show the artifact a face and it can be accurate to grams. 19. After warming, pour the mixture onto the cake surface with a spoon, cover with plastic wrap and cool in the refrigerator for more than 2 hours. 20. The finished product picture gives you a full sense of happiness after taking a bite☺☺☺ 21. Beautiful Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The six-inch heart-shaped model of yogurt mango mousse is easy to make, so you might as well try making it yourself. |
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