How to make melon peel cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make melon peel pancakes. Let's learn it well.

1.12 Peel off the green outer part of the melon and remove the red inner flesh.

2.21 Cut the melon rind into thin strips

3. Put the filaments into a container, add eggs, salt, chopped green onion, chopped ginger, mix well, then add flour and continue to stir evenly. Let it rest for 10 minutes.

4. Put a small amount of oil in the electric baking pan, add appropriate amount of proofed batter, and spread it evenly with a wooden spatula.

5. Bake both sides until they turn slightly yellow.

6. Leave a little shredded melon rind, add sesame oil, salt, light soy sauce and white vinegar, mix well and it is ready to eat. It is recommended to chill for 1-2 hours before mixing. The taste is better. Never chill the dish after mixing it cold, as it will affect the taste.

7. The healthy and delicious watermelon meal begins.

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned melon peel cake on the table!