How to make cream fancy egg rolls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make cream fancy egg rolls with me.

1.12 Prepare the raw materials.

2.21 Heat the butter until melted.

3.1 Add a little whipping cream and beat together.

4.2 Beat in eggs.

5.1 Mix all together into a paste, the thickness of which should be such that the batter on the whisk can fall in a straight line.

6.2 Sift in low flour and add 30 grams of white sugar.

7. Brush a layer of salad oil on the baking tray.

8. Add a little more batter.

9. Fry both sides over low heat until golden brown.

10. Roll up into a fan shape from both sides while hot.

11. Peel and slice the kiwi.

12. Add 20 grams of white sugar to the whipped cream and set aside.

13. Place fruits on the prepared fan-shaped egg rolls.

14. Just add some whipped cream.

The cream fancy egg rolls need to be carefully carved before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.