How to make crispy fried lotus root cake

How to make crispy fried lotus root cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make crispy fried lotus root cakes.

1. Prepare the ingredients.

2.1 Wash and mince the green onion and ginger.

3.2 Take a bowl, wash the lotus root and radish, and grate them into shreds.

4. Add onion, ginger, eggs and flour to the lotus root.

5. Add a little salt and water and mix into paste.

6. Put it into the pan and fry on medium heat until both sides are slightly golden.

After reading the editor’s detailed introduction to crispy fried lotus root cakes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.

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