How to make rice with mushroom and chicken

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make shiitake mushroom, chicken and cured meat rice, you will definitely like it.

1. First of all, I bought drumsticks because the big chicken legs are too fat, and they were all frozen today.

2.1 After mixing evenly, marinate for at least 30 minutes. You can marinate overnight. Save the egg yolk for scrambled eggs.

3.2 Marinate the chicken with marinade A. When I say 1 teaspoon, I mean the amount in the baking spoon in the picture below.

4.1 If you want to choose mushrooms, it is best to use dried ones...the fresh flavor is not strong. I don't like strong flavors.

5.2 While the chicken is marinating, steam the sausages for about 10 minutes.

6.1 Marinate the chicken for the second time, use marinating chicken material B, mix well, add shredded ginger and mushroom slices.

7.2 Cut the mushrooms diagonally into large slices. Peel the ginger and cut into shreds. Slice sausage diagonally.

8. After the chicken is marinated, you can start making rice. Mix Northeastern new rice and glutinous rice in a ratio of 3:1. Pure rice is better. Lesson: Don’t soak it in advance! ! Otherwise, if you add water according to your old habits, the rice will definitely become soft.

9. Bring the casserole to a boil over high heat, then simmer over low heat, stirring the rice every 3-5 minutes. To avoid forming hard rice crust... To put it bluntly, the first step is to make half-cooked rice.

10. After the rice is cooked, turn it over again. After turning it over, press it flat with a rice spatula. On the noodles, place sausages, mushrooms and chicken pieces in order. Pick out the shredded ginger.

11. Continue to keep low heat and simmer for another 15 minutes. When the chicken becomes lighter in color, simmer for another 3 minutes. Remember to only stack the chicken in one layer. Otherwise it will be unfamiliar. When stewing the chicken, you can wash the cabbage heart, add oil and salt to hot water, and blanch it until cooked. Drain and set aside. Prepare a bowl of sauce, bring to a boil and cook until thick. Remove the spices and pour into a bowl for later use. After the clay pot rice is ready, pour the sauce into the bowl and mix well.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of shiitake mushroom and chicken cured meat rice, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.