How to make Sichuan bath pickles

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this Sichuan bath pickle first.

1.12 Soak all ingredients in water, wash them, and let them dry naturally. Then cut the portions into slices and set aside.

2.21 Pour 1000 ml of water into a clean, oil-free small pot using a measuring cup.

3.1 After boiling the water, let it cool completely.

4.2 Pour 50 grams of kimchi salt into the water (it’s okay if it’s a little lighter, you can add salt later, just try not to make it too salty).

5. Pour the cooled kimchi water into a glass bottle (not too full), then add all the ingredients.

6. Put the dried vegetables into the bottle in the order shown in the picture above, starting with the beans, cherry radish, and two types of peppers.

7. Finally, place the white radish, cucumber and cabbage on top. (Slice the cucumber and tear the cabbage into pieces by hand).

8. Found a small mistake: all the small ingredients were floating on the surface, making it inconvenient to scoop them up, so I finally decided to put them into small non-woven medicine bags.

9. Soak all the vegetables in the kimchi water, preferably until they are fully soaked, then cover the pot with a lid.

10. This glass bottle has a very good sealing performance. You don’t need to change the water in the sink like the old jars. It can also be placed in the refrigerator, making the kimchi more crisp.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of Sichuan bath pickles, you will definitely gain something. So, put away your worries and take action now.