How to make cheese mousse

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, cheese mousse is simple to make and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Soak the gelatin sheets in ice water until soft

2. Melt the cheese in water

3. Add sugar, eggs, milk, and gelatin and continue to boil, then let cool.

4. Beat the cream until 70% whipped, pour it into the cooled cheese mixture, mix well, pour into the mold, and put it in the refrigerator.

5. Freeze for about 45 minutes

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making cheese mousse is very simple and can be made quickly.