How to make Chinese cabbage vermicelli stewed meatballs

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make cabbage vermicelli stewed meatballs.

1. I made soy milk in the morning and filtered out some bean dregs, added some minced meat and shredded a carrot.

2. Add an egg, some flour, chopped green onion, minced ginger, salt and pepper powder to the filling and mix well.

3. Soak some vermicelli to save time when stewing.

4. One cabbage heart.

5. Cut into strips vertically.

6. Put oil in the pan, heat it up and fry the meatballs until golden brown all over, then remove from the pan.

7. Leave some oil in the pan and add scallions and ginger slices and sauté until fragrant.

8. Add soup, then pour the soup into the casserole, add vermicelli and cabbage, and bring to a boil. Finally, add the fried meatballs and cook for a few minutes before serving.

After reading the above introduction about cabbage and vermicelli meatballs, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.