How to make chocolate wheat cookies

Friends who like to eat cold dishes will not miss the chocolate wheat cookies. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. After the butter is softened, beat it with an electric egg beater at low speed until it turns white and expands in volume, a bit like cream. It only takes one or two minutes to reach this state.

2. Add fine sugar and continue to beat at medium-low speed. It will not be so easy to beat at this time. The butter will splash around the bowl. Be patient and beat for about 4 to 5 minutes.

3. Pour the beaten eggs into the butter three times, and stir evenly each time before adding the egg liquid. Do not allow the oil and water to separate (like tofu dregs). If the oil and water separate, add some flour or heat the butter over water and continue beating.

4. Sift all the flour, baking soda, baking powder and salt into the butter bowl and mix well with a spatula or your hands. Do not stir in circles or over-stir to avoid the dough from forming gluten.

5. Add chocolate and mix well. I used chocolate beans and just poured them in. If it is block chocolate, chop it into pieces.

6. Add oatmeal and mix well, then refrigerate for one or two days

7. After taking it out of the refrigerator, roll the dough into a ball and flatten it. The size of the dough can be determined by you. If you like big chunks, roll it bigger. If you like small and cute ones, roll it smaller, leaving more space between them so that it will expand when baking. The oven is set at about 150 degrees for 12-15 minutes. You have to figure out the temperature and time yourself.

More and more people cook at home. Chocolate wheat cookies are easy to make and are good for your health.