How to make cherry tomato cookies

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make cherry tomato cookies.

1. After the butter softens at room temperature, add sugar

2. Stir evenly, no need to beat

3. Add whole egg liquid

4. Stir well

5. Pour in low flour, strawberry powder and dried cherry tomatoes, and mix well with a scraper

6. Shape into rectangular strips, wrap with plastic wrap, and freeze in the refrigerator for half an hour until hard.

7. Take out and peel off the film

8. Cut into slices about 6 or 7 mm thick, place on a baking tray, and preheat to 165 degrees in the oven, middle to upper layer, upper and lower heat, for about 20 minutes

You can’t miss the recipe for today’s cherry tomato cookies, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.