How to make egg and scallion pancakes

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making egg and scallion pancake.

1. Ingredients: flour, eggs, chopped green onions, salt, and MSG.

2.1........

3.2 Mix the flour into a paste, beat in the eggs and continue stirring, then add the chopped green onions.

4. Put a little bit of oil in the pan. The amount of oil should be enough to evenly coat the food when you shake the pan. Too much oil will make it difficult to shape the food. Pick up the pan and shake it gently to distribute the batter evenly throughout the bottom of the pan, and keep on low heat.

5. When the pancake is basically formed, use a spatula to carefully fold the two sides, turn it over carefully, fry it for a while, and then remove from the pan.

6. It’s out of the pot.

Maybe you have eaten many versions of egg and scallion pancakes, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.