How to make cabbage vermicelli and egg dumplings

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because of neglecting to take care of yourself. Cabbage vermicelli and egg dumplings are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Mix a bowl of noodles with warm water and let it sit for half an hour.

2. Wash the cabbage, chop it, cook and chop the vermicelli, fry and chop the eggs, put the cabbage, eggs and vermicelli in a bowl, add sesame oil, thirteen spices and salt, stir well, and prepare the filling!

3. Roll the dough into long strips and cut into small pieces like this.

4. Make the skins ready and start making dumplings

5. Wrapped dumplings.

6. Bring the water to a boil, put the dumplings in and cook for about five minutes

7. The dumplings are cooked!

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. Cabbage, vermicelli and egg dumplings are simple to make and are very popular.