How to make red tomato potatoes

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook red tomato potatoes.

1. Wash and peel the potatoes, cut into thick slices, soak them in clean water, take them out and place them on a plate for later use.

2.1 Peel the onion, cut into small dices, and place on a plate for later use.

3.2 Wash the tomatoes, cut into small pieces and place on a plate for later use.

4.1 Take out and drain the oil. Leave a little oil in the original pan, heat it up, add tomato sauce and onion and stir-fry for 2 minutes, add flour and continue stir-frying, then pour in fresh soup, salt and sugar.

5.2 Put some oil in a clean pan and pour in the potatoes.

6. Add potato slices and tomato cubes.

7. Simmer over low heat for 15 minutes until the soup is thick and tasty, then add MSG to taste.

8. Remove from the pan and pour into a shallow plate.

The specific steps for making the red tomato and potato dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.