Lamb and carrot dumplings. How to

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time, such as lamb and carrot dumplings. The approach is very simple, you may want to consider it.

1. Wash and slice the carrots, then steam them over high heat for 10 minutes.

2. Let cool and chop into pieces with a knife for later use.

3. Add green onion, chopped ginger, yellow paste, a little soy sauce and sesame oil to the beef filling and mix well.

4. After it cools down, add the chopped carrots into the minced meat and mix well.

5. Put flour and wheat flour together.

6. Use warm water and a dough of moderate hardness and let it rest for half an hour.

7. Mix the filling and knead the dough into small dough rolls.

8. Use a rolling pin to roll the dough and then put in the filling.

9. Wrap the dumplings and prepare to cook.

In fact, eating out for a long time is not good for human health, even lamb and carrot dumplings. The method of cooking is different, but those who have eaten it will never forget it.