How to make pumpkin braided toast

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of pumpkin braided toast. You must try it after reading it.

1.1 Cover 1 with plastic wrap, put it in the microwave and heat on high heat for 4-5 minutes. (You can also steam it, but don’t boil it in water)

2.2 Cut the pumpkin into slices and place on a plate.

3.12 Use the back of a knife to mash the cooked pumpkin into a paste.

4.21 When the pumpkin puree has cooled, add the fresh cream and mix well.

5.1 Mix 5 and knead until a thin film is formed.

7. Roll into a bowl, cover with plastic wrap, and let ferment for 1-2 hours. (In winter, it takes longer)

8. Ferment until it is no longer elastic and not concave.

9. Divide and roll into balls, and let them ferment for 15 minutes in the middle.

10. Then it’s time to start shaping. Roll the dough into long, even strips, and then braid it like you would a braid (remember not to braid it too tight, otherwise the braid will break due to expansion when it rises. I braided it too tight this time, so it came apart a little bit... 55555)

11. Finally, let it ferment for 30-40 minutes, brush with egg liquid and sprinkle with peanut slices.

12. Put it in the oven and bake.

13. How is it? It’s OK. Although the production process is still a little complicated, if you think the bread you buy outside is too sweet and oily, and want a delicious Western pastry that won’t make you fat, this one is a good choice~

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious pumpkin braided toast. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.