How to make braised pork with yuba

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised pork and bean curd.

1.1 Take the white part of the garlic, wash and cut into sections, set aside.

2.2 Soak the bean curd sheets first, remove them from the water, drain them, cut them into dice shapes, and set aside.

3.1 Wash the pork belly and cut it into pieces of equal size. Pour oil into the pan. When it is 70% hot, throw in star anise and cinnamon to sauté until fragrant. Then add the meat and stir-fry until the oil comes out. It is done when it is slightly browned. Remove the meat and other ingredients and set aside. Leave some oil in the pan and add a piece of rock sugar, stir-fry until it melts and turns brown. Add the meat and stir-fry evenly. Add a little light soy sauce and some dark soy sauce. After stir-frying for a while, pour in hot water to cover the meat.

4.2 One piece of rock sugar is enough, too much will be too sweet, it is mainly for making sugar color!

5. Bring to a boil over high heat, then simmer over low heat until the meat is cooked through.

6. Add bean curd sheets and cook until done. Cook over high heat until the sauce thickens. Add salt and MSG to taste.

7. Add garlic and stir-fry until cooked, then serve!

8. Another photo! Is it beautiful? There is sweetness in salty and saltiness in sweet! Fragrant and soft! The colors are bright, does it whet your appetite? ? ?

After reading the editor’s introduction above, do you think the method of braised pork and stewed bean curd sheets is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!