How to cook spicy and sour lotus root

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making spicy and sour lotus root.

1. Wash and peel the lotus root.

2.1 Cut the green onion leaves into circles.

3.2 Cut into thin slices and rinse with water.

4.1 Heat oil in a wok and sauté chili peppers.

5.2 Cut the red pepper into circles.

6.1 Add a spoonful of thirteen-spice powder.

7.2 Add lotus root slices and stir-fry.

8. Add half a spoonful of chicken essence.

9. Add a spoonful of salt.

10. Add a teaspoon of white sugar.

11. Pour in balsamic vinegar. A bit more quantity.

12. Stir-fry. Add onion rings and stir-fry evenly before serving.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the spicy and sour stir-fried lotus root. If you are interested, go home and buy the ingredients to try making it.