How to cook silver sprout anchovies

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to cook silver sprout anchovies from me.

1. Wash the mung bean sprouts and drain

2. Boil water in a clean pot, add a small amount of salt, and blanch the washed mung bean sprouts in the boiling water.

3. After the bean sprouts shrink, they can be served.

4. Cut ginger and green onion into shreds and set aside

5. Open the can of anchovies and set aside

6. Heat the pan dry and add oil. When the oil is 50% hot, stir-fry the shredded ginger and green onion until fragrant.

7. Add canned anchovies and continue to stir fry

8. Then pour in the fried mung bean sprouts. Pour in the appropriate amount of MSG, salt, and oyster sauce, stir-fry a little and it is ready to serve.

9. If you have coriander, you can add coriander segments for seasoning. If you like spicy taste, you can also add a little chili

Look at the editor’s introduction today. In fact, it is not that difficult to make the silver sprout anchovies that you eat outside. The steps are also very simple. We might as well make a healthier one at home!