How to make Beijing sauce spinach

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Beijing-style spinach.

1. Remove the stems of spinach and wash it clean

2. Add appropriate amount of salt to boiling water, add spinach and blanch for one minute until cooked

3. Take out and soak in cold water to cool

4. Take out, squeeze out the water and cut into sections

5. Scramble the eggs and spread them into egg skins

6. Cut into even-sized strips

7. Cut the tenderloin into strips and marinate with starch and cooking wine for a few minutes

8. Heat oil in a pan and pour in shredded pork

9. Add 1 tablespoon of sweet noodle sauce

10. Stir fry evenly and set aside

11. Put all the prepared ingredients into a large bowl and add appropriate amount of salt and sugar

12. Pour in the fresh bechamel sauce

13. Add some white vinegar

14. Add a few drops of sesame oil, mix well and serve.

I am very happy to share with you today the Beijing-style spinach with soy sauce. You may as well try it. You will definitely gain a lot from it.