How to make tomato, egg and mint fried dumplings

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making tomato, egg and mint fried dumplings.

1.Ingredients: tomato, egg, mint.

2.1 Beat the eggs and fry them in a pan until they become egg crumbs.

3.2 Wash and chop tomatoes and mint.

4.1 Put flour into bread machine and knead into dough.

5.2 Add tomatoes, mint, sesame oil, five-spice powder and salt to make dumpling filling.

6.1 Cut into small pieces and roll into skins.

7.2 Roll into long strips.

8.1 Wrap into dumplings.

9.2 Take a dumpling skin and put the filling in it.

10. Heat oil in a frying pan.

11. Place the dumplings neatly into the pan and start frying over low heat.

12. Fry the bottom until golden brown and then turn it over and fry the sides.

13. After frying one side until golden brown, turn it over and fry the other side until golden brown.

14.3 After the noodles are fried until golden brown, add half a bowl of water into the pot and cover the pot.

15. Simmer until the water vapor dries up and then fry the dumplings.

In real life, there are not many men who can cook. But with the guide to making tomato, egg and mint fried dumplings, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.