How to make eggplant and beans cold noodles

The method of making eggplant and green bean cold noodles is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. First pour 20 grams of rapeseed oil into the pot, then add the bay leaves and onions, then stir-fry the diced eggplant and diced beans, after a while add some soy sauce and continue to stir-fry, then add the tomatoes and stir-fry, then pour some chili sauce or spicy sauce, add some water, and wait until the water boils. This is what I did, I didn’t take pictures of the previous steps.

2. Add some water to the pot, put the noodles in the pot after the water boils, wait until the water boils again, and then simmer for a while. Use a slightly larger basin in advance, fill the basin with cold water, and filter the noodles in the cold water.

3. Just like that, a bowl of delicious cold noodles is ready. Let’s try it!

The eggplant and green bean cold noodles dish can be modified according to your own taste, using the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.