Sour Cream Pound Cake Recipe

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make sour cream pound cake.

1. Soften the butter at room temperature, add sugar and mix well

2. Add sour cream and mix well

3. Sift the flour and baking soda together

4. Add flour and eggs to the mixture 2 in turn. Add 1/4 of the flour and mix well. Add an egg and mix well. Add flour again, then add the egg, mix in sequence, and end with adding flour.

5.Finally add vanilla extract and mix well

6. Preheat the oven to 325F/160 degrees, add the mixture into the mold with the inner wall coated with oil and powder, and bake in the oven for about 1 hour until the surface is golden brown and no batter comes out when a toothpick is inserted.

Although sour cream pound cake is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.