How to make milky corn rake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making corn raks with milk flavor to those friends who like to cook.

1.1 Add warm milk

2.2 Mix corn flour, glutinous rice flour and sugar

3. Knead into a ball

5. Roll it inward into a pancake shape

6. Put a little oil in the pan, fry slowly over low heat until both sides are golden brown.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action quickly and enjoy the process of raking milky corn together.