How to make mugwort green rice dumpling

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making mugwort green rice balls is relatively simple and not troublesome, so don’t worry.

1. Remove the rhizomes of mugwort and leave the tender leaves. Boil water in a pot and blanch them in boiling water.

2. Weigh other materials.

3. Add about 150 ml of hot water to the blanched wormwood, put them in a blender and blend them into a paste. Then pour in the mixture of the two powders and mix well. If the batter feels too dry, add more hot water.

4. After kneading the batter evenly, add 20 grams of oil and stir evenly.

5. It is rather difficult to stir with chopsticks, so I wear disposable gloves and stir and squeeze it with my hands, which is more convenient.

6. Knead the batter into a smooth dough. Boil water in a pot, put the batter bowl in it, and steam it in a steamer over high heat.

7. Count the time after the batter starts to boil. Take out the batter bowl after 5 minutes and stir it evenly with chopsticks. Then continue to steam it in the steamer.

8. Repeat step 7 twice until the batter is evenly mixed and turns dark green. This process takes about 20 minutes, then turn off the heat and let it cool for later use.

9. Cut many small squares of plastic wrap in advance, then let the batter cool to about body temperature, put on disposable gloves and grab a ball of dough, place it in the middle of the plastic wrap cut in advance, and flatten the dough with your hands.

10. Squeeze the red bean paste into the middle of the dough, then lift the four corners of the plastic wrap and tighten it.

11. In a case like this, if you find a gap that is not tightened, loosen the plastic wrap, tighten it again, and then tighten the plastic wrap at the gap.

12. Beautiful Qingtuan

13. Take another photo with the princess.

Eating well will make your life better. It is not advisable to just do things casually. The method of making mugwort green rice balls is very simple and can satisfy the taste of most people.