Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to stir-fry cabbage. 1. Tear the cabbage into small pieces by hand, wash and drain. 2. Heat the pan, add oil, garlic, red pepper and Sichuan pepper and sauté until fragrant 3. Pour in the cabbage and stir-fry quickly 4. Add sugar, soy sauce and salt to taste when stir-frying. Pour a little balsamic vinegar into the pan before removing from heat and stir-fry before serving. You can’t miss the recipe for today’s stir-fried cabbage, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family. |
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