How to cut King Oyster Mushroom

The flesh of King Oyster Mushroom is thick and tender in taste. It not only has edible value, but also has high medicinal value. Eating King Oyster Mushroom regularly can lower blood lipids, cholesterol, and enhance the body's immunity. However, King Oyster Mushroom is relatively large and its shape is not very regular. Many people have a headache when cutting King Oyster Mushroom because they are not clear about the specific cutting method. So, how to cut King Oyster Mushroom? Let’s take a look below.

Slice the king oyster mushrooms:

1. First, clean the king oyster mushrooms and set aside.

2. Place it directly on the chopping board, remove a little bit of the head and tail, then slice it diagonally from the head until it is as thick as a one-yuan coin.

Shred King Oyster Mushroom:

1. First cut the king oyster mushroom into large slices of even thickness.

2. Then flatten and cut into thin strips or dices.

How to cut King Oyster Mushroom into a cross shape:

1. First, clean the oyster mushrooms

2. Then cut it into small pieces, cut it according to the method of cutting squid, cut diagonally from the beginning to the end, and be careful not to cut it off.

3. Then turn 90 degrees and use the same method to cut straight, but the knife still cannot cut through.

4. Make a cross cut and it's done.

How to cook King Oyster Mushroom

1. Stir-fried pork slices with king oyster mushroom

1. Marinate the meat slices with a little light soy sauce, and then add a little more to lock the moisture in the meat, so that the fried meat will be more tender;

2. Mix the meat slices mixed with soy sauce and oil with a small amount of starch. Don’t add too much starch, otherwise the meat slices will stick to the pan when you fry them, and the fried meat slices will also be sticky.

3. There is only a thin layer of starch on the thickened meat slices;

4. Soak the king oyster mushrooms in salt water for ten minutes and drain the water;

5. Heat the pan, add oil, add the meat slices and stir-fry until the meat changes color and turns white, then remove and set aside;

6. Sliced ​​meat;

7. Heat the oil for the pork stew, add the king oyster mushrooms, chili strips and scallions and stir-fry;

8. Add a little salt, cooking wine, and sugar (just a little bit, to enhance the flavor) until the king oyster mushrooms shrink and release water;

9. Pour in the meat slices that have just been sautéed and stir-fry together.

Tips: Remember to wait until the salt has been added before pouring the salt into the meat slices, otherwise the meat slices will absorb the salt for the second time and will be too salty; add MSG before removing from the heat.

2. Broccoli Stir-fried with King Oyster Mushroom

1. Prepare all the ingredients;

2. Wash and slice the king oyster mushrooms, and tear the broccoli into small florets;

3. Boil water in a pot, add king oyster mushrooms and blanch them;

4. Add some salt to the water, blanch the broccoli and let it cool;

5. Add olive oil to the pan;

6. Sauté chopped green onions and garlic slices;

7. Add King Oyster Mushroom and stir fry;

8. Add abalone sauce and light soy sauce;

9. Add a little water and sugar;

10. Stir-fry for a while and add broccoli;

11. Add a little salt, stir fry evenly, and drizzle with sesame oil;

12. Stir-fry evenly and turn off the heat.

3. King Oyster Mushroom Stewed Duck

Ingredients: 250g duck meat, 100g king oyster mushroom, 30g eucommia bark, salt to taste

practice:

1. Wash the king oyster mushrooms and soak them in cold water until soft.

2. Add appropriate amount of water to the duck meat and stew for 40 minutes. Add King Oyster Mushroom and Eucommia ulmoides and simmer over low heat for 30 minutes. Add salt.

Efficacy: Nourishes the liver and kidneys, strengthens the tendons and bones, can reduce body fat, and is effective for edema and vascular sclerosis.