Spicy cumin potatoes recipe

Spicy cumin potatoes recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me and learn how to make spicy cumin potatoes.

1.12 Peel and wash the potatoes, cut into pieces (there are no small potatoes in the south, so you can only cut them)

2.21 Put water, potatoes and appropriate amount of salt in the pot, cook the potatoes, drain the water and set aside

3. Prepare appropriate amounts of ginger, garlic, green onion, dried chili peppers, Sichuan peppercorns, cumin powder, and cumin seeds.

4. Put a little oil in the pan and fry the cooked potatoes until they are golden brown. You can move the pan to fry and turn them over, otherwise the potatoes will be smashed with a spatula.

5. When the surface turns yellow, you can take it out for later use

6. Put oil in the pan, pour in all the prepared ingredients and stir-fry until fragrant. I think the whole aisle will smell fragrant.

7. Add potatoes, stir well, add appropriate amount of salt and oyster sauce and stir well.

8. That's it

That’s it for today’s introduction to spicy cumin potatoes. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.

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