How to make milky steamed buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the milk-flavored dumplings.

1. Use fermented rice and milk to make the dough. When making the dough, the milk should not be too hot, just enough to not burn your hands.

2.12 The process of fermenting the dough is very long, and this process is used to make the filling. Take the meat out of the refrigerator and cut it into small pieces.

3.21 Put it into the meat grinder and mince it.

4. Minced meat.

5. Wash and chop the green onion and ginger.

6.12 Place on top of the minced meat.

7.21 Stir well.

8. Wash the radish.

9. Chop into small pieces, the finer the better.

10.1 Mix well and the filling is ready.

11.2 Place it on top of the meat, then add soy sauce, salt, thirteen spices, chicken essence and sesame oil.

12. When the dough has risen to twice its original size, you can make buns.

13. Knead the fermented dough until smooth, then cut it into small pieces with a rolling pin.

14. Use your hands or a rolling pin to roll it into a round shape, like a dumpling skin.

15. Add stuffing and wrap the buns. Sugar again for 1 hour.

16. Put it in the steamer, steam on high heat for 25 minutes, then turn off the heat and serve.

17. Dipping sauce: Mix spicy oil, coriander and vinegar, and the buns will taste delicious when dipped in it.

Maybe you have never been to the kitchen, but after reading the instructions for making milk-flavored dumplings, you will definitely want to try it yourself, so take action now.