In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried snails with spicy sauce, so that you can experience and enjoy the joy of success again! 1. The first step: homemade ciba chili, which is a unique and spicy chili sauce in Zunyi. It is sold in any vegetable market in Zunyi, but here you can only make it yourself; first boil the chili, dried chili + millet chili = super spicy, and prepare the onion and ginger. When the peppers are cooked through, put the onions, ginger and peppers into a blender and blend with the minced meat blender. 2. The second step: buy small screws with butts clamped in the market (take them home and soak them in water several times to let the screws spit out the dirty mud. Fry them in the afternoon and soak them at noon and they will be almost done). It doesn’t matter the size, there is no way to fix it. Set aside with the celery stalks. 3. The third step: Pour oil into a hot pan, add a handful of peppercorns, then pour in homemade chili peppers, green onions and ginger, stir-fry until fragrant, after sizzling, pour in the snails that have been washed several times and stir-fry for 2-30 times, then pour in the celery, after it is a little dry, add water and simmer, then add the five spices. Simmer for half an hour until the flavor is absorbed. 4. Step 4: In less than half an hour, the aroma of snails will fill the entire kitchen and drift to the living room. Drain the sauce, remove from the pot and serve. I wanted to put it on a beautiful plate, but unfortunately there was no room for too much. . It may not look good, but it is actually very delicious O(∩_∩)O haha~ Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own spicy fried snails in your own world. |
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