How to make shredded radish and duck soup

We often see food shows on TV and make ourselves envious. Here is how to make shredded radish and old duck soup. Prepare the ingredients and start making it.

1.1 Boil water, add ginger slices and cooking wine to blanch the duck pieces to remove the fishy smell and blood foam, then remove and set aside.

2.2 Cut the duck into pieces, cut the radish into shreds, and slice the ginger.

3. Put the duck pieces into the pot, add ginger slices, wolfberry, and enough warm water, bring to a boil over high heat, then switch to medium-low heat and simmer for 2 hours.

4. Then add the chopped radish and simmer for half an hour (the shredded radish is easy to cook and does not take too long), add salt and serve.

Shredded radish and old duck soup is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".