How to make steamed egg custard with whitebait

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for steamed whitebait and egg custard below. I believe you can do it.

1. Prepare whitebait and local eggs.

2.1 Soak the dried whitebait in water until soft, then add it to the egg custard.

3.2 Beat the eggs and add an equal amount of cold boiled water, about 100 grams.

4. Put the egg custard in the steamer and steam it for 10 to 15 minutes.

There are many people in the world who love to eat steamed whitebait and egg custard, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.