How to make big bowl of long beans

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make a big bowl of this delicious dish of long beans.

1. Peel and crush the garlic, cut the sour chili into small pieces

2. Cut the cowpea and sour cowpea into 10cm long sections

3. Bring water to a boil in a small pot, add cowpeas, add a few drops of oil, blanch for about half a minute, turn off the heat and set aside.

4. Heat the oil in a pan and fry the minced meat until cooked.

5. Push the minced meat aside, add the garlic and fry until it turns slightly yellow and fragrant.

6. Add soy sauce, cooking wine, salt and sugar and stir well

7. Add two kinds of cowpeas and stir-fry for 1-2 minutes

8. Finally, add chopped pepper and sour pepper and stir-fry for a while. Add chicken essence and mix well before serving.

Cooking requires the control of heat, so today the editor will introduce to you a large bowl of mandarin duck long beans. Everyone must pay attention to the control of heat, and try it now!