New Zealand fish maw chicken soup recipe

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. New Zealand fish maw stewed with chicken soup is easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. New Zealand fish maw needs to be soaked in advance. The soaking method is: first soak it in cold water for 2 days, then take it out and steam it for 5 minutes after 2 days, and then soak it for 1-2 days. Remember to soak it in the refrigerator and change the water frequently.

2. The soaked New Zealand fish maw is white and thick.

3. Cut into pieces, use half for stewing soup and put the other half in the refrigerator for next use.

4. Prepare the ingredients.

5. Prepare the ingredients.

6. Peel the chicken legs and bones, wash them, drain and set aside.

7. Cut the red dates into two halves and remove the core. Wash them together with the wolfberries and American ginseng.

8. Put all ingredients into stew pot.

9. Add two and a half bowls of water, the amount for three people.

10. Soup stew mode, timer 2 hours.

11. Add a small amount of salt after stewing.

12. Use an oil filter spoon to filter out the oil and foam.

13. Remove from heat and serve in bowls.

14. Take a close-up photo and enjoy it~

New Zealand fish maw stewed with chicken soup is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.